11-13 September 2026

Join us in celebration of Scotland's last remaining wild and native oyster bed. 

Celebrity chef demos, live music, the Scottish Oyster Shucking Championships, amazing food & drink, family fun, and, of course, a huge oyster bar with our sensational native oysters, freshly landed from beautiful Loch Ryan. 

Admission tickets and tickets for events in the Kitchen Marquee are now on sale. The full festival programme, including community events, will be published in June. If you will need overnight accommodation, we recommend booking this as soon as possible.

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